Bombay Brasserie

Boneless chicken cooked in fresh tomato and butter gravy finish with assorted spice. The most famous traditional dish

Biryani is the most delicious dish from the medieval history of indian culinary, without biryani your meal is not combleted. Basmati rice cooked in a home made meat of vegetable. Highly recommended by the chef

Cooked with onion, tomatoes, green chillies and herbs & spices (for those who like it hot)

A muglai mild dish cooked with subtle spices, fresh cream and coconut

The pasanda name comes from the mughal empire, they are very fond of food. Prepared in a cashew creamy sauce

A fairly hot curry originating from southern India with extra spicy sauce and herbs

A medium or hot dish, typical of home style cooking. A must for garlic lovers

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. Highly recommended dishes originating from northern India

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. Highly recommended

Pieces of chicken prepared traditionally and then blended into a creamy sauce. A very popular dish

Papadums & mixed pickle chutney. Starters: mixed platter. Main course: chicken tikka methi, lamb bhuna. Side dishes: mixed vegetable bhaji. Sundries: rice & garlic naan

Papadums & mixed pickle chutney. Starters: onion bhaji and chicken tikka. Main course: chicken tikka balti, lamb balti. Side dishes: mixed vegetable balti. Sundries: two rices & naan

Papadums & mixed pickle chutney. Starters: onion bhaji and chicken tikka. Main course: chicken tikka balti, lamb balti. Side dishes: mixed vegetable balti. Sundries: two rices & naan

Papadums & chutney. Starters: onion bhaji and sheek kebabs. Main course: plater for 2 or 4 combination of tandoori chicken, chicken, lamb tikka, chicken tikka, chicken kebab. Sundries: naans and rice for 2

Papadums & chutney. Starters: onion bhaji and sheek kebabs. Main course: plater for 2 or 4 combination of tandoori chicken, chicken, lamb tikka, chicken tikka, chicken kebab. Sundries: naans and rice for 4

Pieces of lamb cooked with tomatoes, onion, peppers, herbs & spies with fresh mint leaves, a very moisty dish. (Medium to spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spice

Pieces of chicken tikka are delicately spiced and blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings, fresh coriander, garlic and brandy are added for extra taste

Boneless chicken cooked in fresh tomato and butter gravy finish with assorted spice. The most famous traditional dish

Tandoori chicken tikka cooked in spinach and creamy gravy

This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. A must dish

This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. A must dish

This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. A must dish

Biryani is the most delicious dish from the medieval history of indian culinary, without biryani your meal is not combleted. Basmati rice cooked in a home made meat of vegetable. Highly recommended by the chef

Cooked in karahi with prawns, garlic, green chillies, herbs and spices

Boneless pieces of chicken and minced chicken cooked with onions, peppers, green chillies and garam masala. A must dish

This dish is prepared with chicken, spinach, onions, tomatoes and distinct Indian herbs. Garnished with melted cheese

King prawns are roasted in a clay oven and then marinated in tandoori sauce, which is made from fresh cream, yoghurt, mint and mild tandoori spices then cooked with French white wine

Choice of chicken or lamb cooked in a creamy sauce made of onions, tomatoes, green peppers, herbs & spices, butter, cream and fresh yoghurt

Pieces of chicken or lamb foked in a sauce of onions, green peppers, tomatoes, coriander, garlic, spices, spring onion and fresh fenugreek herb

Pieces of lamb toasted in a clay oven cooked with jeera, methi and garam masala. A spicy medium dish

This dish is made with a variety of fresh vegetables including mushrooms, cauliflower, spinach and potatoes, added with onions, tomatoes, ginger, fresh coriander and spices

Chicken and minced lamb cooked with onions, tomatoesand garnished with almonds and cream

Deep fried fritter with onions, gram our and plenty of spices

Onion bhaji topped with a sauce made of sweet corn and yoghurt, herbs and spices

Triangular deep fried patties filled with mixed vegetable

Mushrooms stuffed with cottage cheese and veg. Deep fried served with mouth-watering chutney

Mushrooms cooked with chopped garlic, onions and tomatoes with herbs and spices

Combination of potatoes, herbs and spices, marinated in gram flour

Cottage cheese marinated in home made spices served with roasted vegetable

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices

Cooked with onion, tomatoes, green chillies and herbs & spices (for those who like it hot)

Boneless pieces of chicken marinated in cheese, cream and herbs. Highly recommended

Pieces of chicken tikka garnished with melted cheese and topped with coriander

Kashmir ki kali strips of chicken lets marinated in herbs & tandoori spices& battered with gram flour cooked in sweet & sour sauce

Boneless chicken breast cooked in chilli powder, turmeric & garam masala

Minced lamb marinated with herb and spices

Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced & roasted in the tandoor

Lamb tikka, chicken tikka, onion bhaji, seek kebab, chicken kebab topped with a spicy tomato sauce

Pieces of salmon marinated in a tandoori sauce made with yoghurt cream and mild herbs & spices

King prawns cooked in a sauce with garlic, herbs & spices and lentils

King prawns marinated in tandoori sauce. Baked in a clay oven

Cooked with onions, herbs, spices, yoghurt and sweetcorn to give a sweet sour taste

Pieces of lamb chops marinated with brown onion paste, yoghurt and herbs

Prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri)

King prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri)

A famous fried from India marinated with gram our & selected homemade herbs

Pieces of marinated in a tandoori sauce made with yoghurt, cream, mild herbs & spices

Boneless chicken breast cooked in chilli powder, turmeric & garam masala

A muglai mild dish cooked with subtle spices, fresh cream and coconut

The pasanda name comes from the mughal empire, they are very fond of food. Prepared in a cashew creamy sauce

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander and garlic. Full of avour

Fresh cottage cheese cooked with tomato gravy and traditional spices. A must dish

A mild dish cooked in mint, yoghurt and fruits

A fairly hot curry originating from southern India with extra spicy sauce and herbs

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies

A mild, medium moist dish cooked with the (methi) fenugreek herbs. Stong spicy dish

A medium or hot dish, typical of home style cooking. A must for garlic lovers

A hot and spicy dish cooked with extra onions, tomatoes and capsicums

A very hot classic dish, strong in avour with chillies and tomato sauce. From Rajasthan - a western part of India

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. Highly recommended dishes originating from northern India

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. Cooked in cast iron pots

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. Highly recommended

A traditional Indian curry, cooked with fresh tomatoes and onions. Mild and moist

A sweet and sour dish cooked with lentils and pineapple

Lamb tikka, chicken tikka, tandoori chicken and tandoori king prawns prepared traditionally in a clay oven and blended into a sauce made from onions, tomatoes, peppers, herbs & spices. Garnished with coriander and garlic

Pieces of chicken prepared traditionally and then blended into a creamy sauce. A very popular dish

Tandoori lamb masala pieces of tender lamb marinated in a tandoori mixture then cooked in masala sauce made from onions, tomatoes, capsicum, herbs & spices

King prawns marinated in tandoori sauce, Cooked with onions, tomatoes, peppers, cream and herbs

Chicken marinated in a light tandoori mixture then cooked in masala sauce made with onions, tomatoes, red wine, capsicums & herbs, flambéed with brandy & cream. A must dish

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, herbs and mild spices. Cooked with jeera, methi and garam masala. Served with methi sauce

Grilled sh cooked in a tomato butter and onion chop gravy with the flavoured mustard

Prawn marinated in tandoori mixture then cooked in masala sauce made from onions, tomatoes, capsicums, herbs & spices

A famous dish from the south coast of India, grilled prawns cooked with coconut cream and curry powder

Tender lamb cooked with green chilli, ginger, garlic, tomato and fresh coriander

Sean bass steamed, cooked with avoured ginger, black pepper, lime and vegetables

Fillet of salmon marinated with herbs, egg yolks, black pepper, lime juice, served with roasted new potatoes

Cod marinated with herbs and home made spices, served with grilled onion and peppers

King prawn cooked in a tomato and cashew nut gravy, nished with butter and cream

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices. Steeped in tradition

Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced and roasted in a tandoor (clay oven)

Half chicken marinated in a tandoori sauce then roasted in the tandoor (clay oven)

Tender pieces of chicken Ilets marinated in a tandoori sauce, cooked in a clay oven. Garnished with delicious melted cheese and coriander

Marinated king prawns. Served with grilled peppers and onions

A combination of chicken tikka, tandoori chicken, lamb tikka and king prawns, malai tikka, reshmi tikka and haryali tikka served with tandoori sauce

Indian cheese cooked in a mild sauce of peppers, tomatoes and onions cooked in a clay oven

Boneless pieces of chicken marinated in cheese, cream and herbs. Highly recommended

Boneless pieces of chicken marinated in egg, gram our and yoghurt

King prawn marinated in baby spinach leaves, fresh mint, ginger, garlic and tomato gravy

Mixed vegetables

Potatoes and spinach

Cauli ower

Potatoes, cauli ower and cheese

Spinach, potatoes and cheese

Potatoes

Potatoes and peas

Mixed vegetables

Okra

Potatoes and cauliflower

Spinach

Aubergines with fresh fried garlic and coriander

Lentil and garlic

Fresh cottage cheese cooked with tomato cream and butter gravy

Combination of tomato, chop and cashew & cream gravy with fresh cottage cheese

A blend of fresh garden vegetables in sa ron avoured almond sauce

Combination of lentils cooked with cumin, garlic & fried onion

Black lentils cooked in overnight charcoal re nished with butter cream and garam masala avoured

Cottage cheese stufed with nuts, cheese, pineapple topped with cream sauce

Cottage cheese dumplings stufed with dry fruit & nuts in rich cream sauce

Cottage cheese with spinach & mint

Shallow fried potato & cauli ower cooked in typical style of punjabi province of India

Flavoured stufed potatoes with mint, tomato and aniseed based sauce

A very mild and creamy dish cooked with cottage cheese, paneer and herbs

Leavened bread baked in the tandoor. Tear drop shaped and served fresh & hot

Garlic falvoured bread

Buttery bread on top and inside

Naan bread filled with vegetables

Naan bread filled with a thin laver of minced lamb

Onion and green chillies

Naan bread filled with a think layer of minced lamb

Extra large naan

Sweet naan bread filled with almonds, fresh cream, pistachios and sultanas. Garnished with golden syrup

A wheat flour bread baked in the tandoor

Wheat flour bread rings with butter inside and topped with bread

Unleavened bread filled with vegetables. Garnished with ghee and cooked on an iron plate

Wheat flour bread topped with mint or bread with green fenugreek on top

Stuffed leavened bread with choice of vegetables

Basmati rice cooked with saffron

Basmati rice cooked with minced lamb

Sweet rice cooked with pure ghee, saffron and dried fruits

4 dips